Since 1984, Virginia Hayward has grown from a cottage enterprise to become a leader in the luxury wine and food hamper business.
Managing director Sam Hayward reflects on how his team found opportunities during a challenging year.
The company identified a new market for their hampers which would not have existed one year ago. And Sam explains how staff decide what goes into their hampers. There’s one product that some companies include which you’ll never find in a Virginia Hayward hamper!