Takeaway Message – Conrad Sandison Of King Alfred’s Kitchen

It is going to be a tough November for many Shaftesbury cafés and restaurants. Over the next week, Alfred will talk with business owners who have switched to providing food and drink for collection.

In our first ‘Takeaway Message’ Conrad Sandison of King Alfred’s Kitchen tells us about the challenges he faces selling takeaway tapas in the evening and snacks and drinks during the day.

(13:25)