Tim Askin says he’s looking forward to welcoming back customers to his Salt Cellar restaurant.
Tim and his wife Jo reopen their popular Gold Hill business on 12th April, but as they can’t use their inside space until 17th May, Elaine Barratt of Gold Hill Museum has agreed that café customers can drink and dine in the museum garden.
Listen to Tim talk about his plans. And Elaine says why she was keen to help. Elaine previews the museum reopening, too.