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Food & Drink

Asian Flavours On Friday With Friends’ Motcombe Takeaway Trial

You’re being invited to a tasty, takeaway food trial in Motcombe on Friday evening.

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Six Of The Best From Shaftesbury Food Festival – Beer Sticks, Breakfast Cider And Wild Garlic Cheese

Alfred thought you might enjoy an overview of the incredible food and drink products on display at yesterday’s Shaftesbury Food Festival from producers on our doorstep.

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Shaftesbury Food Festival – Affordable Meal And Homemade Vegan Bacon Demos

The big event in Shaftesbury on Sunday is the food festival. From 10am, you’ll find over 100 food and craft stalls up and down Park Walk and the High Street.

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Gritchie’s New Mobile Bar On Park Walk Tonight And Sunday

The brand new Gritchie Brewery mobile bar will be in action on Park Walk today and Sunday.

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All You Need To Know About Sunday’s Shaftesbury Food Festival

It’s the Shaftesbury Food Festival on Sunday, with over a hundred stalls, cheese racing, food demos, local gin, and Gritchie’s mobile bar and Hidden Pizza on Park Walk.

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TV Crew Films Dorset Food Show In Shaftesbury, Melbury And Motcombe

A TV crew has been filming a six-part programme about Dorset food in Shaftesbury, Motcombe and Melbury.

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Queen’s Award For Motcombe Entrepreneur’s Business

A Motcombe man’s business has been awarded the Queen’s Award for Enterprise in International Trade. It’s Britain’s most prestigious business award.

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Why Hartgrove’s Real Cure Is Keen To Attend Shaftesbury Food Festival

One of the first local producers to sign up for the Shaftesbury Food Festival on the 8th May is Hartgrove based The Real Cure.

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Meet The Chef – King Alfred’s Kitchen Owner Conrad Sandison

It’s been three years since Conrad Sandison took over King Alfred’s kitchen, mixing the traditional daytime sandwiches, cakes and cream teas with weekend evening Spanish tapas.

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Seasons Slowly Changing – Meet Chef James Delport-King

James and Emily Delport-King took over Seasons Café in Shaftesbury High Street in October 2020, a challenging time to open a food business with covid still rife in the community.

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