Do you make food products in Dorset? If so, West Melbury businessman James Runciman wants to sample your goods to see whether they’d suit his home delivery, online shop, market stall or festival stand operations.
A Shaftesbury town centre takeaway could be moving.
You’ll notice a festival-like atmosphere on Park Walk this weekend. The Gritchie Brewing Company of Ashmore has set up a pop-up bar.
South African expats and people who love that nation’s most distinctive meat export will be pleased to learn that biltong will now be on sale on Shaftesbury’s High Street market.
Paul Buttling of T Buttling Butchers in Ludwell tells us of his excitement at being named Britain’s Best Sausage Maker, or ‘Champion of Champions’ in the Meat Trades Journal’s annual contest.
The landlord of Shaftesbury’s Ye Olde Two Brewers Inn has taken the unusual step of posting the pub’s new rules on Facebook.
Motcombe villager Fran Bridgewater is an international food and wine judge and a consultant sommelier.
Every Friday, a group of growers, makers and sustainable grocers get together to sell their produce at Tokes Farm in Semley.
A new tea room opened in Shaftesbury today but there’s a twist. It’s tiny!
Hanna Sampson and Mollie Mogridge launched their new Pamplemousse business in March last year, six days before the first national lockdown.