Support Shaftesbury Area Dairy Farmers With Milk Stations

Shaftesbury personal chef Philippa Davis gives advice about local milk.

Recently, Philippa told Alfred about her experience with emu eggs. She bought them from a business owned by the Whittemore’s – the family that recently purchased the former Bell Street Budgens!

The Dairy Stand in Ashmore

Today, Philippa focuses on another staple – milk. She supports the introduction of milk dispensing machines, like the one inside Shaftesbury Deli. Philippa says it’s a good way to support local farmers.