Shaftesbury personal chef Philippa Davis gives advice about local milk.
Recently, Philippa told Alfred about her experience with emu eggs. She bought them from a business owned by the Whittemore’s – the family that recently purchased the former Bell Street Budgens!
Today, Philippa focuses on another staple – milk. She supports the introduction of milk dispensing machines, like the one inside Shaftesbury Deli. Philippa says it’s a good way to support local farmers.