When we launched The Alfred Daily on 22nd March 2020, one of our first show guest was Tiggy Walker. She told us how she had been foraging for wild garlic to make pesto for her husband, Johnnie.
One year on, the garlic is ready to forage again. Shaftesbury personal chef and food writer Philippa Davis offers her ideas for using this free food resource.
“The wild garlic always brings a big smile to my face, because it marks the beginning of spring,” says Philippa.